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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Soup

Cheesy Veggie Soup

Cheesy Veggie Soup

Ingredients 3/4 cup butter 1 onion, chopped 1/2 cup chopped carrots 1/2 cup chopped celery 1/2 cup chopped green pepper … Continue reading Cheesy Veggie Soup

Rosemary Tomato Leek Soup

Rosemary Tomato Leek Soup

Ingredients 1/4 cup butter 1 large leek – cut lengthwise, washed, trimmed, and thinly sliced 3 sprigs fresh rosemary, leaves … Continue reading Rosemary Tomato Leek Soup

Slow Cooker Spanish Beef Stew

Slow Cooker Spanish Beef Stew

Ingredients 1 pound beef stew meat Salt and ground black pepper to taste 1/2 cup chopped Spanish onion 2 cloves … Continue reading Slow Cooker Spanish Beef Stew

Slow Cooker Vegetable Chili

Slow Cooker Vegetable Chili

Ingredients 1 (28 ounce) can whole peeled tomatoes with juice 1 (15 ounce) can garbanzo beans, drained 2 zucchini, thinly … Continue reading Slow Cooker Vegetable Chili

Chef John’s Cream of Asparagus Soup

Chef John’s Cream of Asparagus Soup

Ingredients 2 tablespoons butter 1 onion, finely diced Salt to taste 4 cups chicken broth 2 cups water 2 pounds … Continue reading Chef John’s Cream of Asparagus Soup

BLT Soup I

BLT Soup I

Ingredients 5 slices bacon, diced 2 tablespoons margarine 3 1/2 cups iceberg lettuce, julienne cut 1 1/2 to 2 inches … Continue reading BLT Soup I

Kale Soup with Portuguese Sausage

Kale Soup with Portuguese Sausage

Ingredients 1 quart beef stock 1 quart chicken stock 2 (14.5 ounce) cans white beans, rinsed and drained 1/2 onion, … Continue reading Kale Soup with Portuguese Sausage

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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