Baba Ghanoush with Yogurt
Ingredients 2 large eggplants 1/4 cup lemon juice 1 pinch salt 1 tablespoon olive oil 1 cup plain yogurt 1/4 … Continue reading Baba Ghanoush with Yogurt
Tag: Dips and Spreads
Mexican Chip Dip
Ingredients 2 (11 ounce) cans corn with red and green peppers (such as Green Giant Mexicorn), drained 1/2 cup sour … Continue reading Mexican Chip Dip
Hot and Creamy Jalapeno Corn Dip
Ingredients 1 (8 ounce) package cream cheese 1/4 cup butter 1 (15.25 ounce) can whole kernel corn, drained 2 jalapeno … Continue reading Hot and Creamy Jalapeno Corn Dip
Fruit Dip VI
Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup brown sugar 2 teaspoons vanilla extract Directions In a medium … Continue reading Fruit Dip VI
Tex Mex Black Bean Dip
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon vegetable oil 1/2 cup chopped onion 2 cloves … Continue reading Tex Mex Black Bean Dip
Baked Potato Dip II
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 (1 ounce) package ranch dressing … Continue reading Baked Potato Dip II
Fire-Roasted Cherry Tomato Salsa
Ingredients 2 teaspoons olive oil 1 pint cherry tomatoes, or more to taste 1 yellow onion, roughly chopped 8 cloves … Continue reading Fire-Roasted Cherry Tomato Salsa