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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Dips and Spreads

Baba Ghanoush with Yogurt

Baba Ghanoush with Yogurt

Ingredients 2 large eggplants 1/4 cup lemon juice 1 pinch salt 1 tablespoon olive oil 1 cup plain yogurt 1/4 … Continue reading Baba Ghanoush with Yogurt

Mexican Chip Dip

Mexican Chip Dip

Ingredients 2 (11 ounce) cans corn with red and green peppers (such as Green Giant Mexicorn), drained 1/2 cup sour … Continue reading Mexican Chip Dip

Hot and Creamy Jalapeno Corn Dip

Hot and Creamy Jalapeno Corn Dip

Ingredients 1 (8 ounce) package cream cheese 1/4 cup butter 1 (15.25 ounce) can whole kernel corn, drained 2 jalapeno … Continue reading Hot and Creamy Jalapeno Corn Dip

Fruit Dip VI

Fruit Dip VI

Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup brown sugar 2 teaspoons vanilla extract Directions In a medium … Continue reading Fruit Dip VI

Tex Mex Black Bean Dip

Tex Mex Black Bean Dip

Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon vegetable oil 1/2 cup chopped onion 2 cloves … Continue reading Tex Mex Black Bean Dip

Baked Potato Dip II

Baked Potato Dip II

Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 (1 ounce) package ranch dressing … Continue reading Baked Potato Dip II

Fire-Roasted Cherry Tomato Salsa

Fire-Roasted Cherry Tomato Salsa

Ingredients 2 teaspoons olive oil 1 pint cherry tomatoes, or more to taste 1 yellow onion, roughly chopped 8 cloves … Continue reading Fire-Roasted Cherry Tomato Salsa

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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