Pumpkin Pudding II
Ingredients 2/3 cup white sugar 3 eggs, beaten 1 (12 fluid ounce) can evaporated milk 1 (29 ounce) can canned … Continue reading Pumpkin Pudding II
Tag: Vegetables
Easy ‘Charro’ Beans
Ingredients 1/2 pound bacon strips 1/2 cup bacon drippings 1 large onion, finely chopped 1/2 pound cooked ham, diced 1/4 … Continue reading Easy ‘Charro’ Beans
Chef John’s Fried Green Tomatoes
Ingredients 4 (1/2 inch) slices green tomato 1 teaspoon salt 3/4 cup cornmeal 3/4 cup bread crumbs 1/2 teaspoon salt … Continue reading Chef John’s Fried Green Tomatoes
Artichokes in a Garlic and Olive Oil Sauce
Ingredients 4 ounces small uncooked seashell pasta 2 1/2 tablespoons extra virgin olive oil 3 tablespoons butter 2 cloves garlic … Continue reading Artichokes in a Garlic and Olive Oil Sauce
Sweet and Spicy Green Beans
Ingredients 3/4 pound fresh green beans, trimmed 2 tablespoons soy sauce 1 clove garlic, minced 1 teaspoon garlic chili sauce … Continue reading Sweet and Spicy Green Beans
Home-Grown Zucchini and Tomato Cheddar Bake
Ingredients 3 cups thinly sliced zucchini 3 cups chopped roma (plum) tomatoes 1 tablespoon lemon-flavored olive oil 2 egg, separated … Continue reading Home-Grown Zucchini and Tomato Cheddar Bake
Christoph’s Mediterranean Spinach and Sun Dried Tomato Dish
Ingredients 1 tablespoon extra-virgin olive oil 3 cups baby spinach leaves 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/8 … Continue reading Christoph’s Mediterranean Spinach and Sun Dried Tomato Dish