Ingredients 1 large head garlic 1 tablespoon olive oil Salt and ground black pepper to taste 1 (10 ounce) bag … Continue reading Spinach, Artichoke, and Carrot White Lasagna

Ingredients 1 1/2 pounds veal cutlets 1 egg 2 tablespoons milk 1 cup seasoned dry bread crumbs 1 tablespoon chopped … Continue reading Veal Scallopini in a Sweet Red Pepper Sauce

Ingredients 1 (8 ounce) package manicotti pasta 16 ounces ricotta cheese 6 ounces shredded mozzarella cheese, divided 6 ounces shredded … Continue reading Three Cheese Manicotti

Ingredients 1 cup heavy whipping cream Salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to … Continue reading Gorgonzola Cream Sauce

Ingredients 6 slices bacon, chopped 1 1/2 pounds skinless, boneless chicken breast halves Salt and ground black pepper to taste … Continue reading Loaded Chicken Carbonara

Ingredients 16 ounces fresh spinach, washed and chopped 6 ounces low-fat, firm silken tofu 2 tablespoons fresh lemon juice 1 … Continue reading Pasta with Spinach Pesto Sauce

Ingredients 2 1/3 tablespoons olive oil, divided 1 yellow onion, chopped 4 cloves garlic, chopped 1 pound ground turkey 3 … Continue reading Light and Delicious Lasagna