Pork Tenderloin (Gluten-Free)
Ingredients 2 cups rice-bread crumbs (such as PaneRiso) 1/2 cup olive oil 1 teaspoon dried oregano 1 teaspoon dried basil … Continue reading Pork Tenderloin (Gluten-Free)
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"Skinny" Chicken Tacos
Ingredients 1 pound thinly sliced chicken breasts, cut into thin strips 3 limes, juiced, divided 2 teaspoons ground cumin, divided … Continue reading "Skinny" Chicken Tacos
Roasted Red Pepper Salmon Pasta
Ingredients 1 cup canned roasted red peppers, drained 2 cups chicken broth 2/3 cup grated Parmesan cheese 1/2 cup chopped … Continue reading Roasted Red Pepper Salmon Pasta
Spaghetti and Meatballs Paleo-Style
Ingredients Meatballs: 1 pound lean ground beef 1 onion, grated 1/2 cup cooked quinoa 1/4 cup milk 2 cloves garlic, … Continue reading Spaghetti and Meatballs Paleo-Style
Authentic German Potato Salad
Ingredients 3 cups diced peeled potatoes 4 slices bacon 1 small onion, diced 1/4 cup white vinegar 2 tablespoons water … Continue reading Authentic German Potato Salad
Broccoli, Corn, and Green Bean Saute
Ingredients 1/4 cup butter 1 1/2 cups chopped fresh broccoli 1 (15 ounce) can whole kernel corn, drained 1 (15 … Continue reading Broccoli, Corn, and Green Bean Saute
Chicken Gorgonzola Quesadillas
Ingredients 2 large skinless, boneless chicken breast halves, cut into bite-size pieces and pounded thin Salt and ground black pepper … Continue reading Chicken Gorgonzola Quesadillas