Restaurant Style Chicken Nachos
Ingredients 2 cloves garlic, crushed 6 green onions, sliced, white parts and tops separated 3 tablespoons canola oil 1 shredded, … Continue reading Restaurant Style Chicken Nachos
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Irish Eggs
Ingredients 2 tablespoons butter 6 potatoes, peeled and sliced 1 onion, minced 1 green bell pepper, chopped 6 eggs, beaten … Continue reading Irish Eggs
Lorraine’s Club Sandwich
Ingredients 2 slices bacon 3 slices bread, toasted 3 tablespoons mayonnaise 2 leaves lettuce 2 (1 ounce) slices cooked deli … Continue reading Lorraine’s Club Sandwich
Vegan Chow Mein
Ingredients 1/4 cup vegetable stock 2 teaspoons liquid amino acids (such as Bragg) 1/2 teaspoon white sugar 1/4 teaspoon salt … Continue reading Vegan Chow Mein
Vanilla Root Beer Float
Ingredients 3 fluid ounces vanilla schnapps 6 fluid ounces root beer, or as desired 2 scoops vanilla ice cream Directions … Continue reading Vanilla Root Beer Float
Ground Flax Egg Substitute
Ingredients 3 tablespoons very warm water 1 tablespoon ground flax seeds Directions Whisk water and ground flax seeds together in … Continue reading Ground Flax Egg Substitute
Rosemary Sage Squash Seeds
Ingredients 1/2 cup squash seeds 1 tablespoon olive oil 1 teaspoon dried rosemary, or more to taste 1/2 teaspoon salt … Continue reading Rosemary Sage Squash Seeds