Chef John’s Bourbon Glazed Carrots
Ingredients 1/2 cup butter 2 pounds carrots, peeled, cut into equal-sized pieces 1/2 teaspoon salt, or more to taste 1/2 … Continue reading Chef John’s Bourbon Glazed Carrots
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Cream of Broccoli Soup V
Ingredients 1 head fresh broccoli 3 tablespoons butter 3 tablespoons minced onion 1 stalk celery with leaves, chopped 3 tablespoons … Continue reading Cream of Broccoli Soup V
Roasted Eggplant and Asparagus Pasta Salad
Ingredients 1 pound fresh asparagus, trimmed 2 eggplant, cut crosswise into 3/4-inch-thick slices 1/4 cup extra-virgin olive oil, or as … Continue reading Roasted Eggplant and Asparagus Pasta Salad
Coconut Custard (Zucchini) Pie
Ingredients 1 cup peeled, chopped zucchini 1 cup sweetened flaked coconut, divided 2/3 cup sugar 1 1/2 cups milk 3 … Continue reading Coconut Custard (Zucchini) Pie
Easy Smoked Salmon Deviled Eggs
Ingredients 12 hard-boiled eggs, peeled and halved lengthwise 6 ounces smoked salmon 6 ounces low-fat cottage cheese 2 tablespoons thinly … Continue reading Easy Smoked Salmon Deviled Eggs
Holiday Peppers
Ingredients 1 (8 ounce) package cream cheese, softened 1 tomato, diced 1 tablespoon chopped pimento pepper 1 tablespoon minced garlic … Continue reading Holiday Peppers
Allie’s Awesome Easy Spice Cake
Ingredients 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt … Continue reading Allie’s Awesome Easy Spice Cake