Fried Banana Balls
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 4 very ripe bananas 3/4 cup white sugar … Continue reading Fried Banana Balls
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Sawmill Gravy
Ingredients 1 pound ground pork sausage 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup … Continue reading Sawmill Gravy
Watermelon Fire and Ice Salsa
Ingredients 3 cups chopped watermelon 1/2 cup chopped green bell pepper 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro … Continue reading Watermelon Fire and Ice Salsa
Beaker’s Vegetable Barley Soup
Ingredients 2 quarts vegetable broth 1 cup uncooked barley 2 large carrots, chopped 2 stalks celery, chopped 1 (14.5 ounce) … Continue reading Beaker’s Vegetable Barley Soup
Slow-Cooked Beef Loin Tri-Tip Roast
Ingredients 2 tablespoons olive oil, or as needed, divided 2 1/4 pounds seasoned beef loin tri-tip roast 1 yellow onion, … Continue reading Slow-Cooked Beef Loin Tri-Tip Roast
Rosemary and Peppercorn Chicken
Ingredients 3 tablespoons cracked pink peppercorns 3 tablespoons cracked green peppercorns 2 skinless, boneless chicken breast halves 1 cup heavy … Continue reading Rosemary and Peppercorn Chicken
Fresh Apple Salsa
Ingredients 2 tart apples, cored and cubed 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded and sliced 1 fresh … Continue reading Fresh Apple Salsa