Spicy Italian Sausage Blended Burger
Ingredients 1 (8 ounce) package cremini mushrooms 3 tablespoons olive oil, divided 1 teaspoon sea salt 2 cups chopped kale … Continue reading Spicy Italian Sausage Blended Burger
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Grilled Yellowfin Tuna with Marinade
Ingredients 4 (6 ounce) yellowfin tuna steaks 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup fresh lemon juice … Continue reading Grilled Yellowfin Tuna with Marinade
Pistachio Marshmallow Salad
Ingredients 1 (8 ounce) can crushed pineapple 1 (3 ounce) package instant pistachio pudding mix 1 (8 ounce) container frozen … Continue reading Pistachio Marshmallow Salad
Grilled Chicken with Fresh Mango Salsa
Ingredients 4 boneless, skinless chicken breast halves Salt and freshly ground black pepper to taste 1 tablespoon olive oil 2 … Continue reading Grilled Chicken with Fresh Mango Salsa
Chicken Eugene
Ingredients 8 skinless, boneless chicken breasts 1 (8 ounce) jar dried beef 8 slices bacon 8 ounces sour cream 1 … Continue reading Chicken Eugene
Mexican Bean Pie
Ingredients 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can pinto beans, drained 1 (16 ounce) … Continue reading Mexican Bean Pie
Vegan Sun-Dried Tomato Pesto
Ingredients 2 cups fresh basil leaves 5 sun-dried tomatoes, softened 3 cloves garlic, crushed 1/4 teaspoon salt 3 tablespoons toasted … Continue reading Vegan Sun-Dried Tomato Pesto