Moroccan Cooked Pepper Salad
Ingredients 2 green bell peppers 3 tablespoons olive oil 4 fresh tomatoes, peeled and chopped 2 teaspoons sugar 1 1/2 … Continue reading Moroccan Cooked Pepper Salad
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Fireball® Horchata Pops
Ingredients 2/3 cup long grain white rice 2 cinnamon sticks 3 cups warm water 2 cups rice milk 3/4 cup … Continue reading Fireball® Horchata Pops
SARA LEE® Egg in a Boat
Ingredients 1/2 tablespoon butter 1 slice Sara Lee Soft and Smooth 100 Whole Wheat Bread 1 egg Directions Butter both … Continue reading SARA LEE® Egg in a Boat
Creamy Cranberry Jell-O® Salad
Ingredients 1 (8 ounce) can crushed pineapple, drained and juice reserved 1 (16 ounce) can whole berry cranberry sauce, drained … Continue reading Creamy Cranberry Jell-O® Salad
Chicken Tortilla Casserole
Ingredients 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces 4 tablespoons chicken stock 9 (6 inch) corn … Continue reading Chicken Tortilla Casserole
Baked Doughnuts
Ingredients 1 cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground … Continue reading Baked Doughnuts
Chicken Breasts in a Sour Cream and Wine Sauce
Ingredients 3 slices bacon 1/3 cup butter 4 skinless, boneless chicken breast halves 1 (4.5 ounce) can sliced mushrooms, drained … Continue reading Chicken Breasts in a Sour Cream and Wine Sauce