Asturian Beans with Clams
Ingredients 1/2 pound dry fava beans Cold water, as needed 3 tablespoons olive oil 1 clove garlic, peeled 1 bay … Continue reading Asturian Beans with Clams
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Back-Burner Ratatouille
Ingredients 1 (28 ounce) can diced tomatoes, undrained 2 zucchini, scrubbed and cut into 1/2-inch cubes 2 yellow squash, scrubbed … Continue reading Back-Burner Ratatouille
Carrot Cake
Ingredients 2 cups white sugar 3/4 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 3/4 cup buttermilk 2 cups … Continue reading Carrot Cake
Prosciutto Filling for Calzones
Ingredients 1 1/2 pounds ricotta cheese 3 (1/2 ounce) slices prosciutto, diced 3 tablespoons grated Romano cheese 3 tablespoons grated … Continue reading Prosciutto Filling for Calzones
Peanut Surprise Cookies
Ingredients 1/2 cup margarine, softened 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup light brown sugar 1 egg … Continue reading Peanut Surprise Cookies
Dad’s Chili
Ingredients 2 1/2 pounds ground beef 1 pound ground pork 1/2 cup butter 2 cloves garlic, diced 1 pound green … Continue reading Dad’s Chili
Liz’s Astounding Chocolate Chip Cookies
Ingredients 1/2 cup shortening 1/4 cup packed brown sugar 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract 1 … Continue reading Liz’s Astounding Chocolate Chip Cookies