T.G.I. Friday’s® Jack Daniels® Sauce
Ingredients 1 head garlic 1 tablespoon olive oil 1 1/3 cups dark brown sugar 1 cup pineapple juice 2/3 cup … Continue reading T.G.I. Friday’s® Jack Daniels® Sauce
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Deep Dish Layered Salad
Ingredients 2 eggs 1 1/2 heads iceberg lettuce – rinsed, dried, and shredded 1 cup chopped celery 1 cup chopped … Continue reading Deep Dish Layered Salad
Chef John’s Shrimp and Grits
Ingredients 4 slices bacon, cut into 1/4-inch pieces 1/4 cup water 2 tablespoons heavy whipping cream 2 teaspoons lemon juice … Continue reading Chef John’s Shrimp and Grits
Chicken, Chive, and Feta Zucchini Fritters
Ingredients 2 zucchini, grated 1 teaspoon salt 3/4 cup all-purpose flour 4 eggs 2 tablespoons milk 1 teaspoon seafood seasoning … Continue reading Chicken, Chive, and Feta Zucchini Fritters
Potato, Cheese, and Kielbasa Casserole
Ingredients 6 large potatoes 1 (16 ounce) package kielbasa sausage, diced 6 hard-boiled eggs, diced 1/2 teaspoon ground black pepper … Continue reading Potato, Cheese, and Kielbasa Casserole
Baptist Grasshopper Pie
Ingredients 2 (9 inch) prepared graham cracker crust, chocolate 32 large marshmallows 1/2 cup milk 1 tablespoon mint extract 2 … Continue reading Baptist Grasshopper Pie
Cherry Cheesecake
Ingredients 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened … Continue reading Cherry Cheesecake