Chicken, Snow Pea, and Cashew Fried Rice
Ingredients 1 pound skinless, boneless chicken breasts, cut into thin strips 1/4 cup teriyaki sauce, divided 3 tablespoons vegetable oil, … Continue reading Chicken, Snow Pea, and Cashew Fried Rice
Author: admin
Rockfish with Crab and Old Bay Cream Sauce
Ingredients 1 1/2 pounds rockfish or striped bass fillets 2 1/2 teaspoons McCormick Old Bay with Garlic & Herb Seasoning, … Continue reading Rockfish with Crab and Old Bay Cream Sauce
Naked Chicken Burrito Bowl
Ingredients 2 skinless, boneless chicken breasts 1/2 teaspoon garlic powder, or to taste Salt and ground black pepper to taste … Continue reading Naked Chicken Burrito Bowl
Stacey’s Chicken and Stuffing Casserole
Ingredients 1 pound skinless, boneless chicken breast halves 1 tablespoon butter 1 small onion, chopped 1 (10.75 ounce) can cream … Continue reading Stacey’s Chicken and Stuffing Casserole
Mike’s Maple Chicken
Ingredients 1 tablespoon olive oil, or as needed 2 pounds boneless chicken thighs, cut into small pieces, or more to … Continue reading Mike’s Maple Chicken
Orange Salmon with Rice
Ingredients 2 cups uncooked white rice 4 cups water 4 (5 ounce) salmon fillets 1/4 teaspoon salt 1/4 teaspoon ground … Continue reading Orange Salmon with Rice
Chai Butter Tarts
Ingredients 20 (3 inch) unbaked tart shells 1/2 cup packed brown sugar 1/4 cup butter, softened 2 eggs 1 cup … Continue reading Chai Butter Tarts