Vegetarian Quiche
Ingredients 1 teaspoon salt 1/2 cup chopped zucchini 1 (9 inch) unbaked pastry shell 2 tablespoons butter 1 1/2 cups … Continue reading Vegetarian Quiche
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Blender Chocolate Mousse II
Ingredients 2 cups semisweet chocolate chips 1/2 cup white sugar 3 eggs 1 cup hot milk 4 tablespoons brandy Directions … Continue reading Blender Chocolate Mousse II
Carrot Bars
Ingredients 3/4 cup white sugar 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 cup raisins … Continue reading Carrot Bars
Cloud Bread
Ingredients 2 tablespoons cream cheese 2 eggs, separated 1/4 teaspoon baking powder Directions Preheat oven to 300 degrees F (150 … Continue reading Cloud Bread
Chocolate Cream Pudding
Ingredients 1 cup white sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups milk 2 (1 ounce) squares unsweetened chocolate, … Continue reading Chocolate Cream Pudding
Easy Loaded Baked Potato Casserole
Ingredients 10 Yukon Gold potatoes, peeled and halved 6 slices bacon 1 1/2 cups shredded Cheddar cheese, divided 1 cup … Continue reading Easy Loaded Baked Potato Casserole
Zucchini Tomato Soup II
Ingredients 1 pound zucchini, sliced 2 teaspoons salt 2 tablespoons vegetable oil 2 onions, chopped 2 cloves garlic, minced 4 … Continue reading Zucchini Tomato Soup II