Joan’s Pesto
Ingredients 1/2 cup extra-virgin olive oil 1 lemon, juiced 6 cloves garlic 1 cup fresh basil leaves 1 cup walnuts … Continue reading Joan’s Pesto
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Orzo and Tomato Salad with Feta Cheese
Ingredients 1 cup uncooked orzo pasta 1/4 cup pitted green olives 1 cup diced feta cheese 3 tablespoons chopped fresh … Continue reading Orzo and Tomato Salad with Feta Cheese
Butternut Squash Kugel II
Ingredients 1 butternut squash, halved lengthwise and seeded 1 (12 ounce) package yolk-free egg noodles 2 tablespoons olive oil 1 … Continue reading Butternut Squash Kugel II
Raisin Pumpkin Bread Gluten Free
Ingredients 3/4 cup packed brown sugar 1/4 cup butter, softened 1 cup canned pumpkin 2 eggs 1/2 cup low-fat buttermilk … Continue reading Raisin Pumpkin Bread Gluten Free
Beefy Bloody Caesar
Ingredients 1 pinch celery salt Ice cubes 1 fluid ounce vodka 6 fluid ounces tomato and clam juice cocktail 1 … Continue reading Beefy Bloody Caesar
Three Hundred Chocolate Chip Cookies
Ingredients 12 1/2 cups white sugar 12 1/2 cups packed brown sugar 8 1/3 cups butter 25 eggs 1/3 cup … Continue reading Three Hundred Chocolate Chip Cookies
Oven-Fried Orange Roughy
Ingredients 2 tablespoons cornmeal 2 tablespoons Italian-seasoned bread crumbs 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon dried dill weed … Continue reading Oven-Fried Orange Roughy