Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Author: admin

Honey-Dijon Chicken With A Kick

Honey-Dijon Chicken With A Kick

Ingredients 4 skinless, boneless chicken breast halves 1 tablespoon red pepper flakes 1/2 cup honey 1/4 cup Dijon mustard Directions … Continue reading Honey-Dijon Chicken With A Kick

Lentil Salad with Chimichurri Sauce

Lentil Salad with Chimichurri Sauce

Ingredients 1 pound lentils Chimichurri Sauce: 1 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 teaspoons minced garlic … Continue reading Lentil Salad with Chimichurri Sauce

Red Lotus Cocktail

Red Lotus Cocktail

Ingredients 1 cup ice cubes 1 (1.5 fluid ounce) jigger lychee liqueur 1 (1.5 fluid ounce) jigger vodka 1 (1.5 … Continue reading Red Lotus Cocktail

Deep Dish Persimmon Pie

Deep Dish Persimmon Pie

Ingredients 1/4 cup light brown sugar, packed 1 tablespoon ground cinnamon 1 tablespoon cornstarch 1/8 teaspoon sea salt 6 cups … Continue reading Deep Dish Persimmon Pie

Fun Finger Gelatin

Fun Finger Gelatin

Ingredients 5 (.25 ounce) envelopes unflavored gelatin (such as Knox ) 2 1/2 cups cold water 2 (6 ounce) packages … Continue reading Fun Finger Gelatin

How To Make Focaccia

How To Make Focaccia

Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (105 degrees F/41 degrees C) 6 tablespoons extra-virgin … Continue reading How To Make Focaccia

Octodogs

Octodogs

Ingredients 6 hot dogs Directions Bring a pot of water to a boil. Cut hot dogs in half. To make … Continue reading Octodogs

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.