Copycat Panera® Broccoli Cheddar Soup
Ingredients 1 tablespoon butter 1/2 onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups milk 2 cups chicken … Continue reading Copycat Panera® Broccoli Cheddar Soup
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Stuffed Pepper Soup II
Ingredients 1 cup chopped onion 1/4 cup chopped celery 1 clove garlic, minced 2 cups chopped green bell pepper 2 … Continue reading Stuffed Pepper Soup II
Beer Braised Irish Stew and Colcannon
Ingredients Irish Stew: 1 tablespoon vegetable oil 1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch … Continue reading Beer Braised Irish Stew and Colcannon
Wake-Up Casserole – Canadian Bacon
Ingredients 8 frozen hash brown patties 2 (6 ounce) packages Canadian bacon, quartered 4 cups shredded Cheddar-Monterey Jack cheese blend … Continue reading Wake-Up Casserole – Canadian Bacon
Simple and Easy Coq au Vin
Ingredients 3 tablespoons extra-virgin olive oil 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup … Continue reading Simple and Easy Coq au Vin
Creamy Carrot With Curry Soup
Ingredients 2 tablespoons olive oil 1 1/2 pounds peeled carrots, cut into 1-inch chunks 1 large onion, cut into large … Continue reading Creamy Carrot With Curry Soup
Pastrami-Spiced Duck Breast Reuben
Ingredients 2 skin-on, boneless duck breast halves Rub: 1 tablespoon olive oil 1 tablespoon ground black pepper 2 teaspoons ground … Continue reading Pastrami-Spiced Duck Breast Reuben