Lebanese Stuffed Zucchini (Coosa/Koosa)
Ingredients 6 large zucchinis 1 pound chopped top round steak 1 cup white rice 1 teaspoon ground nutmeg Salt and … Continue reading Lebanese Stuffed Zucchini (Coosa/Koosa)
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Southwest Sausage Bake
Ingredients 1 (16 ounce) package bulk pork sausage with sage 6 flour tortillas, cut into 1-inch squares 4 (4 ounce) … Continue reading Southwest Sausage Bake
Mushroom Matzo Kugel
Ingredients 2 cups low-sodium chicken broth 4 matzo crackers, broken into small pieces 2 tablespoons olive oil 1 cup chopped … Continue reading Mushroom Matzo Kugel
Turkey ‘n Stuffing Bake
Ingredients 3 cups prepared stuffing 2 3/4 ounces French fried onions 1 (10.75 ounce) can condensed cream of celery soup … Continue reading Turkey ‘n Stuffing Bake
Caldo de Res (Mexican Beef Soup)
Ingredients 2 pounds beef shank, with bone 1 tablespoon vegetable oil 2 teaspoons salt 2 teaspoons ground black pepper 1 … Continue reading Caldo de Res (Mexican Beef Soup)
Ribs Fantastic
Ingredients 4 pounds beef short ribs 1/2 cup brown sugar 1 cup ketchup 2 tablespoons water 2 tablespoons apple cider … Continue reading Ribs Fantastic
Shrimp, Jicama and Chile Vinegar Salad
Ingredients 2/3 cup seasoned rice vinegar 1/3 cup white sugar 2 tablespoons seeded and minced fresh jalapeno pepper, or to … Continue reading Shrimp, Jicama and Chile Vinegar Salad