Deep-Fried Butter
Ingredients 1/2 cup light brown sugar 1 1/2 teaspoons ground cinnamon 1 1/2 cups cold butter, cut into tablespoon-sized pieces … Continue reading Deep-Fried Butter
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Dill Pickle Appetizers
Ingredients 1 (8 ounce) package cream cheese, softened 2 tablespoons mayonnaise 1 tablespoon onion juice 1 tablespoon grated onion 1 … Continue reading Dill Pickle Appetizers
Praline Chestnuts and Sprouts
Ingredients 20 roasted chestnuts, shelled 1 pound Brussels sprouts, trimmed 2 large shallots, thinly sliced Sea salt and ground black … Continue reading Praline Chestnuts and Sprouts
Chiles Rellenos (Stuffed Peppers)
Ingredients 4 fresh poblano chile peppers 1/2 pound lean ground beef 1 onion, chopped 1 clove garlic, chopped Salt and … Continue reading Chiles Rellenos (Stuffed Peppers)
Choconananut Smoothie
Ingredients 2 cups ice 2 cups chocolate soy milk 1 large banana 2 tablespoons creamy peanut butter, or more to … Continue reading Choconananut Smoothie
SPAM®-a-licious Cupcakes with Salted Caramel Frosting
Ingredients Cupcakes: 4 ounces fully cooked luncheon meat (such as Spam), grated 1 (15.25 ounce) package devil’s food cake mix … Continue reading SPAM®-a-licious Cupcakes with Salted Caramel Frosting
Mango Chutney
Ingredients 3 cups distilled white vinegar 6 cups white sugar 6 cups brown sugar 1 teaspoon ground cinnamon 2 teaspoons … Continue reading Mango Chutney