Slow Cooker Beef Stroganoff I
Ingredients 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 … Continue reading Slow Cooker Beef Stroganoff I
Ingredients 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 … Continue reading Slow Cooker Beef Stroganoff I
Ingredients 2 2/3 cups water 1 1/3 cups uncooked white rice 2 tablespoons sesame oil 1 tablespoon butter 1/4 cup … Continue reading Ginger Shrimp with Fried Rice
Ingredients 2 mangos – peeled, seeded and diced 2 cups plain yogurt 1/2 cup white sugar 1 cup ice Directions … Continue reading Mango Lassi II
Ingredients Roux: 1/2 cup all-purpose flour 1/2 cup vegetable oil Vegetables: 1 tablespoon butter 1 cup chopped celery 1 cup … Continue reading Roux-Based Authentic Seafood Gumbo with Okra
Ingredients 1 large red onion, thinly sliced 1 (2 pound) rabbit, rinsed and patted dry 3 tablespoons lemon juice 2 … Continue reading Rosemary Rabbit
Ingredients 2 teaspoons olive oil 2 pounds Italian sausage links, cut into 2-inch pieces 1/4 cup olive oil 4 large … Continue reading Sausage, Peppers, Onions, and Potato Bake
Ingredients 4 eggs 2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips 2 ounces dry chorizo, diced 2 slices … Continue reading Tortilla Chorizo Scramble