Fall-Infused Mashed Potatoes
Ingredients 1 acorn squash, halved and seeded Water as needed 5 white potatoes, diced 2 tablespoons butter 1 tablespoon Dijon … Continue reading Fall-Infused Mashed Potatoes
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Oats and Pumpkin Pinwheels
Ingredients 1 1/2 cups all-purpose flour 1 cup rolled oats 1/4 teaspoon baking soda 1 1/2 cups white sugar 1/2 … Continue reading Oats and Pumpkin Pinwheels
Classic Turkey and Rice Soup
Ingredients Stock: 1 turkey carcass 1 large onion, halved and skin left on 1 large carrot, roughly chopped 1 stalk … Continue reading Classic Turkey and Rice Soup
Buttermilk Substitute
Ingredients 1 cup milk 1 tablespoon lemon juice Directions Stir milk and lemon juice together in a bowl; let sit … Continue reading Buttermilk Substitute
Blueberry Scones
Ingredients 2 cups all-purpose flour 1/4 cup packed brown sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup butter, … Continue reading Blueberry Scones
Outstanding Rhubarb Bread Pudding
Ingredients 8 slices bread, crusts removed, bread lightly toasted and cubed 1 1/2 cups milk 1/4 cup unsalted butter 3 … Continue reading Outstanding Rhubarb Bread Pudding
Pan-Grilled Tilapia with Lemon and Red Onion
Ingredients 1/4 large lemon 1 (6 ounce) tilapia fillet, patted dry Salt and ground black pepper to taste 1 tablespoon … Continue reading Pan-Grilled Tilapia with Lemon and Red Onion