Chicken with Roasted Red Peppers
Ingredients 4 skinless, boneless chicken breast halves 2 cups Italian-style salad dressing 1 (16 ounce) jar roasted red bell peppers, … Continue reading Chicken with Roasted Red Peppers
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Deviled Pickled Eggs
Ingredients 1 (16 ounce) can sliced beets, drained with liquid reserved 1 cup white sugar 3/4 cup distilled white vinegar … Continue reading Deviled Pickled Eggs
Pot Stickers (Chinese Dumplings)
Ingredients 1 pound raw shrimp, peeled and deveined 4 pounds ground beef 1 tablespoon minced fresh ginger root 1 shallot, … Continue reading Pot Stickers (Chinese Dumplings)
Polish Doughnuts
Ingredients 1 (0.6 ounce) cake compressed fresh yeast 3 tablespoons warm water (110 degrees F/45 degrees C) 1 teaspoon white … Continue reading Polish Doughnuts
Chocolate Almond Bark
Ingredients 1/2 cup chopped almonds 2 cups milk chocolate chips 1 tablespoon shortening Directions Line a 9×13 inch baking pan … Continue reading Chocolate Almond Bark
My Red Beans and Rice
Ingredients 1 pound dried red beans 3 andouille sausage links 2 tablespoons butter 2 cups minced onions 1 cup minced … Continue reading My Red Beans and Rice
Smokey Chipotle Meatloaf
Ingredients 2 eggs 1/3 cup hickory flavored barbeque sauce 2 cloves garlic, minced, or to taste 2 chipotle chilies in … Continue reading Smokey Chipotle Meatloaf