Chicken Saagwala
Ingredients 2 teaspoons vegetable oil 1 onion, chopped 1/2 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 … Continue reading Chicken Saagwala
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Very, Very, Very Good Cheesecake
Ingredients 1 cup butter, room temperature 4 (8 ounce) packages cream cheese, softened 1 1/2 cups white sugar 5 eggs, … Continue reading Very, Very, Very Good Cheesecake
Hazelnut and Fresh Brussels Sprout Salad
Ingredients 1 1/2 pounds Brussels sprouts, finely shredded 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 3 tablespoons lime … Continue reading Hazelnut and Fresh Brussels Sprout Salad
Mexican Style Corn
Ingredients 4 ears corn on the cob, husks and silk removed 1/4 cup mayonnaise (such as Hellmann’s/Best Foods), or to … Continue reading Mexican Style Corn
Mashed Potato Casserole
Ingredients 1 cup milk 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package onion dip 2 eggs, beaten … Continue reading Mashed Potato Casserole
My Own Mincemeat Pie Filling
Ingredients 1 pound ground beef 1/2 cup ground suet (white beef fat) 4 apples – peeled, cored and chopped 1 … Continue reading My Own Mincemeat Pie Filling
Quick and Easy Cheesy Red Scalloped Potatoes
Ingredients 12 small red potatoes, sliced 1 cube chicken bouillon 1 (10.75 ounce) can condensed cream of chicken soup 1 … Continue reading Quick and Easy Cheesy Red Scalloped Potatoes