Chef John’s Bay Scallop Chowder
Ingredients 2 teaspoons olive oil 2 slices bacon, cut into small pieces 1/2 yellow onion, diced 1 rib celery, diced … Continue reading Chef John’s Bay Scallop Chowder
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Jamie’s Black Beans and Rice
Ingredients 1 cup uncooked white rice 2 tablespoons vegetable oil 1 (10 ounce) package frozen green bell peppers and onions … Continue reading Jamie’s Black Beans and Rice
Fresh Butter
Ingredients 1 pint heavy cream 1/4 teaspoon kosher or sea salt Directions Whip 1 pint heavy cream with a stand … Continue reading Fresh Butter
Chewy Granola Bars
Ingredients 4 1/2 cups rolled oats 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon vanilla extract 2/3 cup … Continue reading Chewy Granola Bars
Chocolate Chip Monster Pops
Ingredients 1 cup butter, softened 3/4 cup white sugar 1/2 cup packed brown sugar 2 egg 2 teaspoons vanilla extract … Continue reading Chocolate Chip Monster Pops
Fresh Rosemary Bread
Ingredients 1 (.25 ounce) package active dry yeast 3/4 cup whole wheat flour 1 1/4 cups bread flour 3/4 cup … Continue reading Fresh Rosemary Bread
Avocado Sushi with Brown Rice
Ingredients 1 cup uncooked short grain brown rice 2 cups water 1 pinch sea salt 1 tablespoon brown rice vinegar … Continue reading Avocado Sushi with Brown Rice