Barbecued Chicken Quesadillas
Ingredients 4 (5 ounce) skinless, boneless chicken breast halves 1/2 cup barbeque sauce 1/3 cup chopped fresh parsley 1/4 teaspoon … Continue reading Barbecued Chicken Quesadillas
Ingredients 4 (5 ounce) skinless, boneless chicken breast halves 1/2 cup barbeque sauce 1/3 cup chopped fresh parsley 1/4 teaspoon … Continue reading Barbecued Chicken Quesadillas
Ingredients 2 (28 ounce) cans diced tomatoes 3 cloves garlic, finely chopped 1/4 cup fresh oregano, chopped 1/2 teaspoon salt … Continue reading Easy Slow Cooker Lasagna
Ingredients 1 pound carrots, cut into 2 inch pieces 2 tablespoons butter, diced 1/4 cup packed brown sugar 1 pinch … Continue reading Candied Carrots
Ingredients 1/2 cup sliced syrup-packed peaches, drained, syrup reserved 3 tablespoons peach jam 2 tablespoons Dijon mustard 2 teaspoons curry … Continue reading Peach Curry Glazed Pork Chops
Ingredients 5 pounds potatoes, unpeeled 12 eggs 1 (16 ounce) package uncooked spiral pasta 1 (16 ounce) jar dill pickles, … Continue reading Dad’s Potato Salad
Ingredients 2 (9 inch) unbaked pie crusts 2/3 cup white rice 1 1/3 cups water 2 onions, thinly sliced 1/4 … Continue reading Salmon Pie I
Ingredients 1 pound extra-lean ground beef 2 eggs, beaten 1/4 cup dried bread crumbs 2 tablespoons grated Parmesan cheese 1 … Continue reading Mama’s Italian Wedding Soup