Banana Souffle
Ingredients 1 tablespoon unsalted butter, melted 2 teaspoons white sugar 2 egg whites 2 eggs, separated 1 pinch salt 2 … Continue reading Banana Souffle
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Easy Bulgogi (Korean BBQ Beef)
Ingredients 1/4 yellow onion, thinly sliced 2 green onions, chopped, dark green parts separated from white and light green parts … Continue reading Easy Bulgogi (Korean BBQ Beef)
Carrot Ginger Creme
Ingredients 2 tablespoons canola oil 1 medium onion, chopped 2 pounds carrots, cut into medium dice 2 teaspoons ground ginger … Continue reading Carrot Ginger Creme
Spanish Rice Original
Ingredients 1 cup chicken broth 1 cup tomato sauce 6 slices bacon 2 onions, diced 1 cup uncooked white rice … Continue reading Spanish Rice Original
‘Calabacitas Guisada’ (Stewed Mexican Zucchini)
Ingredients 1 tablespoon vegetable oil 1/2 small white onion, sliced thinly 2 cloves garlic, minced 4 zucchini, sliced 1/4-inch thick … Continue reading ‘Calabacitas Guisada’ (Stewed Mexican Zucchini)
American Breakfast Casserole
Ingredients 1 (1 pound) package bacon, diced 1 sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen Southern-style hash … Continue reading American Breakfast Casserole
Easy Cranberry Applesauce
Ingredients 2 pounds apples – peeled, cored, and cut into 1-inch chunks 1 cup fresh cranberries 1/4 cup white sugar … Continue reading Easy Cranberry Applesauce