Stuffed Zucchini I
Ingredients 1 1/2 pounds zucchini, halved 1 1/2 cups dry bread crumbs 2 ounces shredded Cheddar cheese 1/4 cup minced … Continue reading Stuffed Zucchini I
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Blazing Brisket
Ingredients 5 pounds beef brisket 2 pounds sliced bacon 5 cups brewed coffee 1/4 cup salt 1 cup butter 1/2 … Continue reading Blazing Brisket
Crispy Fried Fish
Ingredients 1 egg 1 1/2 cups beer 1 cup all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon … Continue reading Crispy Fried Fish
Butterhorns
Ingredients 1 (0.6 ounce) cake compressed fresh yeast 2 teaspoons white sugar 1 1/2 cups milk 1 cup butter 1/2 … Continue reading Butterhorns
Father’s Day Casserole
Ingredients 1 (16 ounce) package bulk pork sausage 3 cups frozen hash brown potatoes, thawed 1/4 cup milk, or as … Continue reading Father’s Day Casserole
Butterscotch Bread
Ingredients 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups packed brown … Continue reading Butterscotch Bread
Chef John’s Hot Dog Buns
Ingredients 1 (.25 ounce) package active dry yeast (such as Fleischmann’s RapidRise) 3 1/2 cups all-purpose flour, divided, or more … Continue reading Chef John’s Hot Dog Buns