Chef John’s Garlic and Ginger Bok Choy
Ingredients 3 small heads bok choy, chopped 1 tablespoon vegetable oil 1 red bell pepper, sliced 2 cloves garlic, chopped … Continue reading Chef John’s Garlic and Ginger Bok Choy
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Tofu Burgers
Ingredients 1 (12 ounce) package firm tofu 2 teaspoons vegetable oil 1 small onion, chopped 1 celery, chopped 1 egg, … Continue reading Tofu Burgers
Slow Cooker Cranberry Turkey Breast
Ingredients 1 (16 ounce) can cranberry sauce 1 (1 ounce) package dry onion soup mix 1/2 cup orange juice 1 … Continue reading Slow Cooker Cranberry Turkey Breast
Puttanesca or Kalamata Kwik Sauce
Ingredients 1/4 cup olive oil 5 cloves garlic, chopped 1/4 onion, chopped 1 teaspoon crushed red pepper 6 sun-dried tomatoes, … Continue reading Puttanesca or Kalamata Kwik Sauce
Brunzie’s Baseball Casserole
Ingredients 1 pound ground beef 1 onion, chopped 1 pinch salt and ground black pepper to taste 1 (10.75 ounce) … Continue reading Brunzie’s Baseball Casserole
Savory Stuffing Bread
Ingredients 1 tablespoon active dry yeast 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C) 1/4 … Continue reading Savory Stuffing Bread
Banana Peanut Butter Smoothie
Ingredients 1 cup unsweetened almond milk 1 frozen banana, sliced 1/2 cup ice, or as needed 2 tablespoons powdered peanut … Continue reading Banana Peanut Butter Smoothie