Georgia Barbeque Sauce
Ingredients 1 cup distilled white vinegar 1/2 tablespoon mustard powder 1 tablespoon ground black pepper 1 tablespoon ground red pepper … Continue reading Georgia Barbeque Sauce
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Brenda’s Lasagna
Ingredients 1 (16 ounce) package lasagna noodles 1 pound lean ground beef salt and pepper to taste 1 (16 ounce) … Continue reading Brenda’s Lasagna
Baked Dijon Salmon
Ingredients 1/4 cup butter, melted 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup … Continue reading Baked Dijon Salmon
Smoked Sausage Casserole
Ingredients 1 (16 ounce) package frozen peas 1 (1 pound) package smoked sausage, cut into 1/2-inch pieces 1 (15 ounce) … Continue reading Smoked Sausage Casserole
Emily’s Marinated Venison Steaks
Ingredients 1/4 cup Worcestershire sauce 2 tablespoons soy sauce 1/2 lime, juiced 1 tablespoon dried minced onion 1 teaspoon red … Continue reading Emily’s Marinated Venison Steaks
Zeppoli
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1 1/2 cups … Continue reading Zeppoli
Peanut Butter and Chocolate Panini
Ingredients 1 teaspoon butter 1/2 cup crunchy peanut butter 8 slices firm bread 1/2 cup semi-sweet chocolate chips Directions Preheat … Continue reading Peanut Butter and Chocolate Panini