Pumpkin Whoopie Pies
Ingredients 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 … Continue reading Pumpkin Whoopie Pies
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Sleeper Heater Lentil Soup
Ingredients 3 cups brown lentils 1/4 cup chopped fresh parsley 1/4 cup curry paste 1 tablespoon grated fresh ginger root … Continue reading Sleeper Heater Lentil Soup
Coconut Milk Rice Pudding
Ingredients 2 tablespoons milk 1 egg yolk 2 3/4 cups milk 1 cup coconut milk 1 tablespoon butter 1/3 cup … Continue reading Coconut Milk Rice Pudding
Veggie Lo Mein
Ingredients 1 pound dry Chinese noodles 1 cup chopped fresh mushrooms 1 (8 ounce) can bamboo shoots, drained 1 cup … Continue reading Veggie Lo Mein
Indian Sabji Recipe
Ingredients 2 tablespoons canola oil 1 teaspoon cumin seeds 1 teaspoon mustard seed 1 tablespoon ground coriander 1/2 teaspoon ground … Continue reading Indian Sabji Recipe
Mom’s Mexican Chicken (Jennifer Sue Jacks Henley)
Ingredients 4 skinless, boneless chicken breast halves, or more to taste 1/4 cup butter 1 onion, chopped 2 jalapeno chile … Continue reading Mom’s Mexican Chicken (Jennifer Sue Jacks Henley)
Like No One Else’s Fruit Salad Dressing
Ingredients 4 egg yolks 4 tablespoons distilled white vinegar 2 tablespoons white sugar 3/4 teaspoon prepared mustard 1/2 teaspoon salt … Continue reading Like No One Else’s Fruit Salad Dressing