Dziriat (Algerian Almond Tarts)
Ingredients Sugar Syrup 1 cup white sugar 1 cup water 1 teaspoon fresh lemon juice 2 tablespoons orange flower water … Continue reading Dziriat (Algerian Almond Tarts)
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Tangy Rhubarb Salsa
Ingredients 2 cups thinly sliced rhubarb 1 small red onion, coarsely chopped 1 large green bell pepper, seeded and coarsely … Continue reading Tangy Rhubarb Salsa
Game Day Mac and Mex
Ingredients 1 (16 ounce) package elbow macaroni 1/2 cup butter, divided 1/2 cup all-purpose flour 1 quart milk, warmed 1 … Continue reading Game Day Mac and Mex
Whoopie Pies IV
Ingredients 2 cups white sugar 1/2 cup shortening 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon … Continue reading Whoopie Pies IV
Applesauce Orange Poppyseed Muffins
Ingredients 1 1/2 cups applesauce 1 cup white sugar 1/2 cup milk 3 eggs 1 teaspoon vanilla extract 1 teaspoon … Continue reading Applesauce Orange Poppyseed Muffins
Japanese Yellow Sauce
Ingredients 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons vinegar 2 tablespoons melted butter 1 teaspoon tomato paste 3/4 … Continue reading Japanese Yellow Sauce
Crawfish Etouffee Georgia Style
Ingredients 1/2 cup unsalted butter 2 cups finely chopped sweet onions (such as Vidalia) 1 cup celery root (celeriac), peeled … Continue reading Crawfish Etouffee Georgia Style