Grits, Sausage, and Egg Casserole
Ingredients 3 cups water 1 cup half-and-half 1 teaspoon salt 1 cup stone-ground grits 8 ounces shredded sharp Cheddar cheese … Continue reading Grits, Sausage, and Egg Casserole
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Open-Face Swiss Burger
Ingredients 1 pound frozen hamburger patties 1 medium onion, thinly sliced 1 medium green bell pepper, sliced 8 ounces fresh … Continue reading Open-Face Swiss Burger
Bread Pudding with Praline Sauce
Ingredients 1/4 cup butter, melted 2 cups half-and-half 2 cups milk 1 (1 pound) loaf soft French bread, torn into … Continue reading Bread Pudding with Praline Sauce
Spicy Oatmeal and Kale
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced, or more to taste 2 leaves kale, stems discarded and leaves … Continue reading Spicy Oatmeal and Kale
Easy Apple Rhubarb Crisp
Ingredients 1 1/2 cups all-purpose flour 1 1/4 cups rolled oats 1 cup brown sugar 1 teaspoon ground cinnamon 1/2 … Continue reading Easy Apple Rhubarb Crisp
Sugar Snap Pea and Berry Salad
Ingredients 1/2 pound sugar snap peas, trimmed 1 cup fresh raspberries 2 tablespoons raspberry vinegar 2 tablespoons olive oil 1 … Continue reading Sugar Snap Pea and Berry Salad
Spinach and Mushroom Pinwheels
Ingredients 1 (8 ounce) package cream cheese, softened 2/3 cup butter, softened 2 cups all-purpose flour 1 tablespoon all-purpose flour … Continue reading Spinach and Mushroom Pinwheels