Baked Trout Saratoga
Ingredients 1 (4 pound) whole trout, cleaned Salt and pepper to taste 1 (28 ounce) can diced tomatoes 2 tablespoons … Continue reading Baked Trout Saratoga
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Korean Fried Chicken Sauce
Ingredients 1/2 cup ketchup 2 green onions, minced 4 cloves garlic, minced 1 lemon, juiced, or more to taste 2 … Continue reading Korean Fried Chicken Sauce
Perfect Fried Green Tomatoes
Ingredients 4 green tomatoes, cut into 1/4-inch slices Salt and ground black pepper to taste 1 cup all-purpose flour 2 … Continue reading Perfect Fried Green Tomatoes
Spaghetti and Meatballs Muffin Bites
Ingredients 6 ounces spaghetti 1 1/2 tablespoons olive oil Cooking spray 1 1/2 cups grated Parmesan cheese, divided 1 1/2 … Continue reading Spaghetti and Meatballs Muffin Bites
Roasted and Pickled Beets
Ingredients 12 small beets 3 tablespoons balsamic vinegar 2 tablespoons honey 1 tablespoon red wine vinegar Salt and ground black … Continue reading Roasted and Pickled Beets
Sean’s Mommy’s Roasted Root Vegetables
Ingredients 1 butternut squash – peeled, seeded and cut into 1-inch dice 3 carrots, cut into 1 inch pieces 1 … Continue reading Sean’s Mommy’s Roasted Root Vegetables
Banana Date Flaxseed Bread
Ingredients 1/2 cup flax seed 3 bananas, mashed 1/4 cup vegetable oil 1/2 cup white sugar 2 eggs 1 1/2 … Continue reading Banana Date Flaxseed Bread