Veronica’s Hot Spinach, Artichoke and Chile Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1 (4.5 ounce) can chopped green chiles, drained 1 … Continue reading Veronica’s Hot Spinach, Artichoke and Chile Dip
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Ice Cream in a Can
Ingredients 1 pasteurized egg 1/2 cup white sugar 1 tablespoon instant vanilla pudding mix 1 cup milk 1 cup half-and-half … Continue reading Ice Cream in a Can
Dad’s Banana Nut Bread
Ingredients 1/2 cup butter, softened 1 cup white sugar 2 eggs 2 very ripe bananas, mashed 1 cup self-rising flour … Continue reading Dad’s Banana Nut Bread
Orange Pizzelle
Ingredients 1 3/4 cups all-purpose flour 1 teaspoon baking powder 3 eggs, at room temperature 3/4 cup white sugar 1/2 … Continue reading Orange Pizzelle
Grilled Turkey Reuben Sandwiches
Ingredients 1 cup sauerkraut, drained 10 ounces sliced deli turkey meat 2 tablespoons butter 4 slices marble rye bread 4 … Continue reading Grilled Turkey Reuben Sandwiches
Red Wine Pork
Ingredients 3 tablespoons bacon drippings 3 pounds pork roast 1/4 cup butter 2 cloves garlic, minced 2 carrots, diced 1 … Continue reading Red Wine Pork
Strawberry Tapioca
Ingredients 1/2 cup fresh strawberries, hulled and halved 1 1/2 cups water 1/4 cup quick-cooking tapioca Directions Place the strawberries … Continue reading Strawberry Tapioca