Toffee Studded Snickerdoodles
Ingredients 1/2 cup butter, softened 1/2 cup shortening 1 cup white sugar 2 eggs 2 3/4 cups all-purpose flour 2 … Continue reading Toffee Studded Snickerdoodles
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Creole Crab and Corn Chowder
Ingredients 2 tablespoons butter 1/2 cup diced onion 1/2 cup chopped jalapeno peppers 1/2 cup diced celery 1 pinch salt … Continue reading Creole Crab and Corn Chowder
Picadillo-Style Chicken
Ingredients Chicken: 2 pounds lean ground chicken 1 onion, diced 2 cloves garlic, minced 2 teaspoons chili powder 2 teaspoons … Continue reading Picadillo-Style Chicken
Apple Lemon with Cinnamon Muffins
Ingredients 2 cups all-purpose flour 4 teaspoons baking powder 1 pinch salt 1/2 cup sugar 2 eggs, lightly beaten 10 … Continue reading Apple Lemon with Cinnamon Muffins
Gourmet Chicken Salad
Ingredients 2 (10 ounce) cans chicken chunks, drained 1 cup seedless green grapes, halved 1/2 cup sliced almonds 1/2 cup … Continue reading Gourmet Chicken Salad
Easy Mini Quiche
Ingredients 12 slices bread 1 onion, grated 1/2 cup shredded Swiss cheese 1 cup milk 4 eggs 1 teaspoon dry … Continue reading Easy Mini Quiche
Roast Salmon With Balsamic Vinegar
Ingredients 2 tablespoons packed brown sugar 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon dried rosemary 1 clove … Continue reading Roast Salmon With Balsamic Vinegar