Yummy Pink Punch
Ingredients 4 liters cranberry ginger ale 1 gallon raspberry sherbet Directions In a large punch bowl, pour 2 liters chilled … Continue reading Yummy Pink Punch
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Salmon en Croute
Ingredients 2 tablespoons olive oil, divided 1/2 onion, chopped 1 cup chopped fresh mushrooms 2 teaspoons minced garlic, divided Salt … Continue reading Salmon en Croute
Morgan’s Amazing Peppermint Bark
Ingredients 1 (6 ounce) package white chocolate, chopped 3 peppermint candy canes Directions Line a baking sheet with waxed paper. … Continue reading Morgan’s Amazing Peppermint Bark
Artichoke and Spinach Stuffed Shells
Ingredients 24 ounces spinach artichoke dip, at room temperature 1 cup ricotta cheese 1 egg 2 tablespoons fresh lemon juice … Continue reading Artichoke and Spinach Stuffed Shells
Roast Chicken with Cracked Peppercorn Sauce
Ingredients 1 (4 pound) whole chicken Salt and pepper to taste 1 cup dry vermouth 4 shallots, chopped 1 clove … Continue reading Roast Chicken with Cracked Peppercorn Sauce
Crawford Berry Smoothie
Ingredients 1 cup whole strawberries 1 cup soy milk 1 banana 1 tablespoon agave nectar 1 tablespoon ground flax seed … Continue reading Crawford Berry Smoothie
Quick Salsa Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup salsa 1/2 cup shredded mild Cheddar cheese 2 tablespoons sliced … Continue reading Quick Salsa Dip