Fig and Arugula Salad
Ingredients 4 cups arugula 8 fresh figs, quartered 1/4 cup grated Parmesan cheese 2 tablespoons toasted pine nuts 2 tablespoons … Continue reading Fig and Arugula Salad
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Slow Cooker Belgian Chicken Booyah
Ingredients 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 2 pounds red potatoes, cut in 1-inch pieces 1 … Continue reading Slow Cooker Belgian Chicken Booyah
Simple Ranch Chicken Macaroni Salad
Ingredients 1 cup uncooked elbow macaroni 1 stalk celery, chopped 1 (2.25 ounce) can chopped green olives 1/4 cup mayonnaise … Continue reading Simple Ranch Chicken Macaroni Salad
Arabic Rice
Ingredients 1 1/2 pounds lean ground beef 3 tablespoons garlic powder 2 tablespoons ground cinnamon 1 tablespoon ground allspice 4 … Continue reading Arabic Rice
Tomato and Red Onion Sauce
Ingredients 1 pound cherry tomatoes 1 red onion, finely chopped 1 tablespoon balsamic vinegar 1 teaspoon chopped fresh red chile … Continue reading Tomato and Red Onion Sauce
Lemon Almond Cookie Brittle
Ingredients 1 cup sliced almonds 3/4 cup butter 3/4 cup white sugar 1 teaspoon vanilla extract 1 teaspoon lemon extract … Continue reading Lemon Almond Cookie Brittle
Date and Nut Bread
Ingredients 1 cup water 1 1/2 tablespoons vegetable oil 2 tablespoons honey 1/2 teaspoon salt 3/4 cup rolled oats 3/4 … Continue reading Date and Nut Bread