Marie’s Shepherd’s Pie
Ingredients 4 large potatoes, peeled and cubed 2 tablespoons butter, divided Salt and ground black pepper to taste 1 pound … Continue reading Marie’s Shepherd’s Pie
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Brandied Cherry Clafouti
Ingredients 2 cups canned tart cherries, drained 1/4 cup brandy 2/3 cup white sugar, divided Cooking spray (such as Pam) … Continue reading Brandied Cherry Clafouti
Grilled Fruit Gorgonzola Salad
Ingredients 1/3 ripe pineapple, peeled, cored, and cut into 1-inch pieces 2 firm ripe peaches or nectarines 1 Anjou pear … Continue reading Grilled Fruit Gorgonzola Salad
Quinoa and Black Beans
Ingredients 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, chopped 3/4 cup quinoa 1 1/2 cups vegetable broth … Continue reading Quinoa and Black Beans
Stuffed Mushrooms with Spinach
Ingredients 2 tablespoons butter 5 slices bacon 1 (10 ounce) package frozen chopped spinach 12 large mushrooms 3 tablespoons butter … Continue reading Stuffed Mushrooms with Spinach
Green Turkey and Cheese
Ingredients 1 pound spinach, rinsed and chopped 1 1/2 cups cooked turkey, cubed 10 ounces shredded Cheddar cheese Directions Preheat … Continue reading Green Turkey and Cheese
Lucy’s Quick Tonkatsu Sauce
Ingredients 1/2 cup ketchup 2 1/2 tablespoons reduced-sodium soy sauce 2 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons dry sherry … Continue reading Lucy’s Quick Tonkatsu Sauce