Monica’s Baptist Sangria
Ingredients 1 (2 liter) bottle lemon-lime flavored carbonated beverage 1 cup instant tea powder 2 oranges, sliced into rounds 1 … Continue reading Monica’s Baptist Sangria
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Vegetable Curry Couscous
Ingredients 1 teaspoon vegetable oil 1/2 small onion, chopped 1 small leek, cleaned and thinly sliced 1 stalk celery, thinly … Continue reading Vegetable Curry Couscous
Lemon Asparagus Pasta
Ingredients 1 (16 ounce) package penne pasta 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 1 large lemon, … Continue reading Lemon Asparagus Pasta
Whiskey Chicken
Ingredients 2 skinless, boneless chicken breast halves – cut into 1/2 inch pieces 2 tablespoons soy sauce 1/4 teaspoon garlic … Continue reading Whiskey Chicken
New England Clam Chowder I
Ingredients 4 slices bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes … Continue reading New England Clam Chowder I
Cheese Soup I
Ingredients 1 cup chopped celery 1/2 cup chopped onion 2 cups cubed potatoes 1 (16 ounce) package frozen mixed vegetables … Continue reading Cheese Soup I
Vegetable Soup – Irish Style
Ingredients 3 carrots, chopped 3 large potatoes – peeled and cubed 1 parsnip, peeled and diced 1 turnip, peeled and … Continue reading Vegetable Soup – Irish Style