Polish Beet Soup
Ingredients 1 1/4 pounds beets with greens attached 6 cups low-sodium chicken broth 2 leeks, white and light green parts … Continue reading Polish Beet Soup
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Christine’s Coffee Liqueur Cookies
Ingredients 2 teaspoons instant coffee granules 2 tablespoons coffee-flavored liqueur 1 cup butter, softened 3/4 cup packed brown sugar 1 … Continue reading Christine’s Coffee Liqueur Cookies
Basil, Roasted Peppers and Monterey Jack Cornbread
Ingredients 1/2 cup unsalted butter, chilled and cubed 1 cup chopped onion 1 3/4 cups cornmeal 1 1/4 cups all-purpose … Continue reading Basil, Roasted Peppers and Monterey Jack Cornbread
Guacamole-Style Quinoa
Ingredients 1 teaspoon olive oil 1/2 sweet onion, diced 2 cloves garlic, minced, or more to taste 1 cup quinoa … Continue reading Guacamole-Style Quinoa
Blueberry Snow
Ingredients 1 (10 inch) angel food cake 1 (8 ounce) package cream cheese 1 cup milk 1 (16 ounce) package … Continue reading Blueberry Snow
Cheese Soup III
Ingredients 3 cups vegetable broth 3 potatoes, cubed 1/2 cup chopped onion 1/2 cup chopped carrots 1/4 cup chopped celery … Continue reading Cheese Soup III
Lite Coconut Cake
Ingredients 1 (18.25 ounce) package white cake mix 1 cup white sugar 1 (8 ounce) container fat free sour cream … Continue reading Lite Coconut Cake