Eggplant Parmesan Bites
Ingredients 1 tablespoon sea salt (such as Diamond Crystal), divided 1 small eggplant, cut into 1/2-inch rounds 1 cup Italian-seasoned … Continue reading Eggplant Parmesan Bites
Ingredients 1 tablespoon sea salt (such as Diamond Crystal), divided 1 small eggplant, cut into 1/2-inch rounds 1 cup Italian-seasoned … Continue reading Eggplant Parmesan Bites
Ingredients 1 tablespoon olive oil 1 small onion, chopped 1 clove garlic, minced 1 (15 ounce) can red beans, drained … Continue reading Easy Vegetarian Red Beans Lasagna
Ingredients 2 slices thin-sliced bacon, cut into 1-inch pieces 2 slices rustic country bread 4 teaspoons butter, softened 2 green … Continue reading BLOTCHE aka Widow maker
Ingredients 1 (20 ounce) can crushed pineapple, with juice 1 cup flaked coconut 1 (3.5 ounce) package instant vanilla pudding … Continue reading Black Forest Dump Cake I
Ingredients 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons salt 3/4 teaspoon ground nutmeg 1/2 teaspoon … Continue reading Harvest Loaf Cake
Ingredients 1 pound ground beef 8 slices turkey bacon 1 (10.5 ounce) can beef broth 1 (11.5 ounce) can condensed … Continue reading Sue’s Minestrone
Ingredients 1/2 cup liquid egg substitute 1 teaspoon water 1 tablespoon nonfat milk 1 teaspoon vanilla extract 1 teaspoon grated … Continue reading Banana French Toast Breakfast Sandwiches