Taco Salad Dip
Ingredients 1 (15 ounce) can ranch-style beans, drained 1 (14 ounce) can refried beans 1/2 (1 ounce) package taco seasoning … Continue reading Taco Salad Dip
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Pico de Gallo
Ingredients 6 roma (plum) tomatoes, diced 1/2 red onion, minced 3 tablespoons chopped fresh cilantro 1/2 jalapeno pepper, seeded and … Continue reading Pico de Gallo
Peanut Medley
Ingredients 1 cup white chocolate chips 1 cup candy-coated peanut butter pieces (such as Reese’s Pieces) 2 cups crispy rice … Continue reading Peanut Medley
Pumpkin-Oat Scones
Ingredients 2 cups all-purpose flour 1 cup old-fashioned rolled oats 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground … Continue reading Pumpkin-Oat Scones
Bon Bons
Ingredients 1 1/2 cups butter 2 pounds confectioners’ sugar 1 (14 ounce) package flaked coconut 1 cup chopped walnuts (optional) … Continue reading Bon Bons
Roast Chicken with Rosemary
Ingredients 1 (3 pound) whole chicken, rinsed salt and pepper to taste 1 small onion, quartered 1/4 cup chopped fresh … Continue reading Roast Chicken with Rosemary
Smoker Sauce
Ingredients 1 (18 ounce) bottle barbeque sauce 1/2 (8 ounce) jar salsa 1/2 cup soy sauce 3/4 cup packed brown … Continue reading Smoker Sauce