Loaded Caramel Apple Bars
Ingredients 1 pastry for a 9-inch double-crust pie, divided 10 apples – peeled, cored, and sliced 1 1/2 cups white … Continue reading Loaded Caramel Apple Bars
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Grilled Salmon
Ingredients 1/2 cup olive oil 1/4 cup lemon juice 4 green onions, thinly sliced 1 tablespoon chopped fresh parsley 1 … Continue reading Grilled Salmon
Easy Greek Skillet Dinner
Ingredients 1/2 pound dried elbow macaroni 1 pound lean ground beef 2 cloves garlic, pressed or minced 2 medium carrots, … Continue reading Easy Greek Skillet Dinner
Chef John’s Quick Cassoulet
Ingredients 4 ounces bacon, cut into 1 inch pieces 8 ounces smoked sausage, sliced 12 ounces boneless, skinless chicken thighs, … Continue reading Chef John’s Quick Cassoulet
Dylan’s Salmon Jerky
Ingredients 1 cup soy sauce 6 tablespoons brown sugar 1 tablespoon rock salt 2 teaspoons ground black pepper 4 pounds … Continue reading Dylan’s Salmon Jerky
Elegant Chicken Lasagna With White Sauce
Ingredients 8 lasagna noodles 1 (10.75 ounce) can condensed cream of mushroom soup 2/3 cup chicken broth 1/2 teaspoon poultry … Continue reading Elegant Chicken Lasagna With White Sauce
Banana Chia Pudding
Ingredients 1 1/2 cups vanilla-flavored flax milk 1 large banana, cut in chunks 7 tablespoons chia seeds 3 tablespoons honey … Continue reading Banana Chia Pudding