One-Pot Taco Chili
Ingredients 1/2 onion, diced 1 pound ground beef 1 (15 ounce) can pinto beans, rinsed and drained 1 (14.5 ounce) … Continue reading One-Pot Taco Chili
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Spicy Flank Steak
Ingredients 2 teaspoons paprika 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon garlic salt 1 pinch ground black … Continue reading Spicy Flank Steak
Creamy Veggie Potato Stew
Ingredients 3 quarts water 8 large potatoes, peeled and sliced 4 large carrots, diced 2 stalks celery, chopped 2 small … Continue reading Creamy Veggie Potato Stew
Karen’s Italian Pan-Fried Chicken
Ingredients 1 egg 1 cup Italian-seasoned bread crumbs 1 pound skinless, boneless chicken breast halves 1/4 cup canola oil, divided … Continue reading Karen’s Italian Pan-Fried Chicken
Slow Cooker Bean Casserole AKA Sweet Chili
Ingredients 1/2 cup ketchup 1/4 cup molasses 1 teaspoon dry mustard 1 (16 ounce) can baked beans with pork 1 … Continue reading Slow Cooker Bean Casserole AKA Sweet Chili
Spicy Peanut Shrimp Rice Noodles
Ingredients 1 tablespoon vegetable oil 3/4 white onion, chopped 4 cloves garlic 1/2 teaspoon red pepper flakes 1 pound frozen … Continue reading Spicy Peanut Shrimp Rice Noodles
Tender Slow Cooked Pork Roast
Ingredients 1 (4 pound) pork shoulder roast 1 (8 ounce) can tomato sauce 3/4 cup soy sauce 1/2 cup white … Continue reading Tender Slow Cooked Pork Roast