Shrimp and Balsamic Butternut Squash Salad
Ingredients 1 small butternut squash, halved and seeded 1 tablespoon olive oil, or as needed Salt and ground black pepper … Continue reading Shrimp and Balsamic Butternut Squash Salad
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Dressed-Up Applesauce
Ingredients 2 cups unsweetened applesauce 1/4 cup sugar 1 1/2 teaspoons lemon juice 1/2 teaspoon rum extract 1/4 teaspoon ground … Continue reading Dressed-Up Applesauce
Mexican Vegetable Rice
Ingredients 2 tablespoons canola oil 1 cup diced onion 2 teaspoons minced garlic 1 1/2 cups white rice 1 1/2 … Continue reading Mexican Vegetable Rice
Jennifer’s Burgundy Beef Stew
Ingredients 1 slice bacon 1 tablespoon olive oil 1/4 cup all-purpose flour 1 1/2 pounds London broil-cut beef, cut into … Continue reading Jennifer’s Burgundy Beef Stew
Roasted Garlic
Ingredients 1 medium head garlic 2 tablespoons olive oil Directions Method 1: Preheat oven to 250 degrees F (125 degrees … Continue reading Roasted Garlic
Fresh Fruit Flan
Ingredients Crust: 2 1/8 cups all-purpose flour 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda 1/2 cup white sugar … Continue reading Fresh Fruit Flan
Bill’s Famous Mai Tai
Ingredients 3/4 fluid ounce light rum 3/4 fluid ounce amber rum 3/4 fluid ounce orange Curacao liqueur 3 fluid ounces … Continue reading Bill’s Famous Mai Tai