Turkey Pot Pie a la Kat
Ingredients 1 (15 ounce) package pastry for a 10-inch double crust pie 2 teaspoons canola oil 1 small onion, minced … Continue reading Turkey Pot Pie a la Kat
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Easter Bird’s Nests
Ingredients 3 cups miniature marshmallows 1/4 cup creamy peanut butter 3 tablespoons butter 4 cups crispy chow mein noodles Cooking … Continue reading Easter Bird’s Nests
Lamb Korma
Ingredients 2 1/4 pounds cubed lamb meat 4 teaspoons olive oil, divided 1 brown onion, chopped 1 red potato, peeled … Continue reading Lamb Korma
Cinnamon Pinwheels
Ingredients 1 cup butter 1 1/2 cups all-purpose flour 1/2 cup sour cream 3 tablespoons white sugar 1 teaspoon ground … Continue reading Cinnamon Pinwheels
Date Filled Cookies
Ingredients 1 cup dates, pitted and chopped 1/2 cup white sugar 3/4 cup water 1/2 cup butter, softened 1/2 cup … Continue reading Date Filled Cookies
Simple Egg Salad
Ingredients 6 hard-cooked eggs, chopped 1/4 cup chopped cucumber 3 tablespoons ranch dressing 1 tablespoon mustard Salt and ground black … Continue reading Simple Egg Salad
Slow Cooker Caribou Stew
Ingredients 1/2 cup all-purpose flour 2 1/2 pounds moose meat, cut into cubes 1 tablespoon vegetable oil, or as needed … Continue reading Slow Cooker Caribou Stew