Salmon Terrine
Ingredients 5 cups water 2 teaspoons salt 1 (12 ounce) fresh salmon fillet 8 ounces smoked salmon, chopped 1/3 cup … Continue reading Salmon Terrine
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Chef John’s Irish Stew
Ingredients 3 pounds lamb shoulder chops Salt and ground black pepper to taste 1 tablespoon vegetable oil 1 onion, chopped … Continue reading Chef John’s Irish Stew
Laura’s Dip
Ingredients 1 (16 ounce) package small curd cottage cheese 1 (8 ounce) container sour cream 2/3 cup crumbled blue cheese … Continue reading Laura’s Dip
Pork Supreme
Ingredients 2 tablespoons vegetable oil 1 pound pork loin, cut into 1 inch cubes 3 onions, sliced 1 (8 ounce) … Continue reading Pork Supreme
Quick Mango Salsa
Ingredients 2 mangoes – peeled, seeded, and chopped 1 large tomato, diced 1 small onion, minced 1 small jalapeno pepper, … Continue reading Quick Mango Salsa
Chicken Marinade
Ingredients 1 cup soy sauce 1/2 cup vegetable oil 1 tablespoon cooking sherry 3 tablespoons brown sugar 3 cloves garlic, … Continue reading Chicken Marinade
Cheap and Easy Lentil Salad
Ingredients 1/2 pound French green lentils, rinsed and drained 2 cups water 1 (15 ounce) can dark red kidney beans, … Continue reading Cheap and Easy Lentil Salad