Rotisserie Chicken Chili With Hominy and Chiles
Ingredients 2 store-bought roast chickens, meat picked from bones and 2 quarts chicken broth 6 tablespoons vegetable oil 1/4 cup … Continue reading Rotisserie Chicken Chili With Hominy and Chiles
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White Chocolate Fondue
Ingredients 1 (12 ounce) package white chocolate chips 1/2 cup heavy whipping cream, or more as needed 1/4 cup light … Continue reading White Chocolate Fondue
Texas Pork Ribs
Ingredients 6 pounds pork spareribs 1 1/2 cups white sugar 1/4 cup salt 2 1/2 tablespoons ground black pepper 3 … Continue reading Texas Pork Ribs
Kate’s Easy Peanut Satay Sauce
Ingredients 1 3/4 cups peanut butter 3/4 cup water, divided 1/2 cup maple syrup 1/2 cup coconut milk 4 cloves … Continue reading Kate’s Easy Peanut Satay Sauce
Grilled Garlic Parmesan Zucchini
Ingredients 3 zucchini 3 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1/2 cup freshly grated … Continue reading Grilled Garlic Parmesan Zucchini
Best Ever Salmon Sauce
Ingredients 1 cup butter 1/4 cup soy sauce 2 tablespoons Dijon mustard 3 cloves garlic, minced 2 teaspoons ketchup 1 … Continue reading Best Ever Salmon Sauce
Crisp Anise Seed Butter Cookies
Ingredients 4 cups all-purpose flour 1 tablespoon baking powder 1/8 teaspoon salt 1 cup butter, softened 1 cup white sugar … Continue reading Crisp Anise Seed Butter Cookies