Mexican Casserole
Ingredients 1 pound lean ground beef 1 (15 ounce) can ranch-style beans 1 (14.5 ounce) can peeled and diced tomatoes … Continue reading Mexican Casserole
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Ranch Fried Green Tomatoes
Ingredients 1 large egg 1/2 cup milk 1 cup white cornmeal 1 (1 ounce) package ranch dressing mix (such as … Continue reading Ranch Fried Green Tomatoes
Peanut Butter Mousse Pie
Ingredients 1 (8 ounce) package cream cheese, softened 2/3 cup creamy peanut butter 2 cups confectioners’ sugar 1/2 cup light … Continue reading Peanut Butter Mousse Pie
Cream Of Dill Pickle Soup
Ingredients 3 tablespoons butter, divided 1 small white onion, diced 1 dill pickle, diced 2 cups water 1/2 cup dill … Continue reading Cream Of Dill Pickle Soup
Fresh Spring Rolls With Thai Dipping Sauce
Ingredients 6 spring roll wrappers (available in Asian markets) 12 medium shrimp, cooked and shelled 1 cup shredded leaf lettuce … Continue reading Fresh Spring Rolls With Thai Dipping Sauce
Bacon-Wrapped Dates Stuffed with Manchego Cheese
Ingredients 4 ounces manchego cheese, cut into 24 small cubes 24 dried pitted dates 8 slices bacon, cut into thirds … Continue reading Bacon-Wrapped Dates Stuffed with Manchego Cheese
Buttermilk-Herb Bread
Ingredients 2 (.25 ounce) envelopes active dry yeast 1/2 cup warm water 1 1/2 cups warm buttermilk (105 to 115 … Continue reading Buttermilk-Herb Bread