Steak Fingers
Ingredients 1/3 cup vegetable oil 1 pound round steak 2 eggs 1/2 cup milk Salt and pepper to taste 1 … Continue reading Steak Fingers
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Rick’s Caribbean Ropa Vieja
Ingredients 1/4 cup butter 1 red onion, chopped 8 ounces fresh mushrooms, chopped 2 pounds flank steak 1 1/2 cups … Continue reading Rick’s Caribbean Ropa Vieja
Cheesy Catfish Chowder
Ingredients 2 tablespoons butter 1/2 small onion, chopped 1 (14 ounce) can chicken broth 1 cup water 1/2 cup chopped … Continue reading Cheesy Catfish Chowder
Sweet and Savory Bacon Wraps
Ingredients 1 (14 ounce) can sweetened condensed milk 1 1/2 teaspoons prepared yellow mustard 1 (1 pound) loaf sliced white … Continue reading Sweet and Savory Bacon Wraps
Cardamom Cookies
Ingredients 1 cup all-purpose flour 1/2 cup white sugar 1/4 teaspoon ground cardamom 1 pinch ground cinnamon 1/4 teaspoon grated … Continue reading Cardamom Cookies
Hotsie Totsie Taco Sauce
Ingredients 1 (8 ounce) jar hot Mexican-style tomato sauce (picante tomato sauce) 1/2 cup water 1 tablespoon taco seasoning mix … Continue reading Hotsie Totsie Taco Sauce
Sister Beth’s Carrot Cake
Ingredients 1 cup vegetable oil 2 cups white sugar 3 eggs, beaten 1 teaspoon vanilla extract 2 cups all-purpose flour … Continue reading Sister Beth’s Carrot Cake